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FESTIVE
MENU
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BEEKIE'S
NEUK
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Available Friday 2nd-23rd
December
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CHEF'S FESTIVE HOMEMADE SOUP OF THE
DAY
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Served with Balmoral bread
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BEEKIE'S CHICKEN LIVER PATE
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Laced with brandy & served with a
red onion marmalade
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VEGETARIAN FILO PARCEL
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Parsnip, sweet potato & chestnut
wrapped in filo pastry
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RIBBONS OF SMOKED SALMON & TIGER
PRAWNS
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Served with salad leaves & a
lemon & chervil dressing
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**********
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TRADITIONAL ROAST TURKEY BREAST
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served with all the trimmings
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ROAST TOPSIDE OF BEEF
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served in a rich gravy with yorkshire
pudding & oatmeal stuffing
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CHICKEN STRATHDON
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chicken breast stuffed with a creamy
strathdon blue cheese & a wine & leek sauce
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VEGETARIAN WELLINGTON
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mushroom, cranberry, hazelnut &
brie encased in pastry
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FILLET OF SCOTTISH SALMON
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poached in a creamy white wine, lemon
& tarragon sauce
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**********
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All main courses are served with
boiled & roast potatoes & vegetables of the day
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**********
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PAT'S CHRISTMAS PUDDING served with
brandy custard
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JINGLEBERRY PIE served with cream
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TOFFEE PROFITEROLE CHEESECAKE served
with ice cream
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TRIO OF LUXURY ICE CREAM
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BEEKIE'S FRESH CREAM SHERRY TRIFLE
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SPICED APPLE CRUMBLE served with
custard
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**********
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TEA or COFFEE with homemade
shortbread
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